A perfect blend top quality High Grown Central American beans, enriched with rare Brazilian beans for extra body, are roasted to a rich, dark brown and glisten with natural flavor oils. Careful bean selection and precision roasting result in a coffee which, while dark, has a trace of tangy acidity remaining. Soft body and flavor, with pronounced smoky overtones with a subtle bite.
Roasted and bagged in New Orleans by students of the Wesley, this coffee will not only help you throughout your day, but help us continue our work here on the campus of Southeastern Louisiana University.
All items can be ordered online and picked up at our location at no additional cost or shipped to you via UPS.
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